Episodes
Tuesday Sep 02, 2008
Tuesday Sep 02, 2008
The Iberian Peninsula offers unique combinations when it comes to cuisine. Combining fresh seafood and land specialties - Portuguese and Spanish dishes have influenced a true culinary wave.
Taste paella, tapas, caldo verde, ham, lamb and fresh breads and cheeses from both regions.
Sip on a fine wine like a Tempranillo, Albarino, Port, Douro or Madeira.
For more information visit http://portugalspainboth.com/
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Tuesday Sep 02, 2008
Tuesday Sep 02, 2008
PortugalSpainboth.com is your official guide to travel to both Portugal and Spain. Explore all that the Iberian Peninsula has to offer - from history and culture to events and parties, let the experts plan your next getaway!